Interesting How to make a classic New York cheesecake | Easy cheesecake recipes, Cheesecake, Cheesecake recipes classic

2hr 30min · 12 servings New york cheesecake • 500g (1lb) plain sweet biscuits • 250g (8oz) butter, melted • 750g (1½lb) cream cheese, softened • 2 teaspoons finely grated orange rind • 1 teaspoon finely grated lemon rind • 1 cup (220g) caster (superfine) sugar • 3 eggs • ¾ cup (180g) sour cream • ¼ cup (60ml) lemon juice Sour cream topping • 1 cup (240g) sour cream • 2 tablespoons caster (superfine) sugar • 2 teaspoons lemon juice Method • 1    Process biscuits until fine crumbs form; transfer to a large bowl. Add butter; stir through crumbs until evenly combined. Press biscuit mixture over base and side of a 24cm springform pan. Place pan on an oven tray; refrigerate for 30 minutes. • 2    Preheat oven to 180°C/350°F. • 3    Beat cream cheese, rinds and sugar in a med

Cheesecake Recipes

May 4, 2021 - This Pin was created by Women's Weekly Food on Pinterest. How to make a classic New York cheesecake