Interesting Cheese Stuffed Rice Paper Tteokbokki Recipe

• @itsvegansis RICE PAPER TTEOKBOKKI🔥 // full recipe ↓ No store bought rice cakes? No problem! Just use rice paper instead! This cheese stuffed tteokbokki is so easy to make and ridiculously delicious🥵 INGREDIENTS: - ≈20 rice paper sheets - 200g vegan mozzarella cheese - 1 cup vegetable broth - ½ tbsp gochujang - 1 tsp gochugaru - 1 tsp sweetener - Sesame seeds & scallions for garnish INSTRUCTIONS: 1. Cut the vegan mozzarella into sticks. 2. Dip rice paper in a bowl of cold water, plac

Pasta

Learn how to make delicious cheese stuffed tteokbokki using rice paper instead of rice cakes. This vegan and gluten-free recipe is easy to follow and incredibly tasty. With ingredients like vegan mozzarella, vegetable broth, and gochujang, you'll enjoy a flavorful dish that will satisfy your cravings. Garnish with sesame seeds and scallions for an extra touch of flavor. Try this mouthwatering recipe today!