New Chocolate sponge cake | Sweet snacks recipes, Chocolate recipes homemade, Healthy sweets recipes

4hr 10min · 3 servings Personal caste cakes! • For chocolate sponge cake- 4 eggs • 3/4 cup of sugar = 150g • 3/4 cup flour = 100g • 1/4 cup cocoa = 25g 1 C. baking powder = 5g with cream- • 500ml 38% whipping cream • 200g condensed milk = 3/4 cup • 2 tbsp. vanilla pudding • to my expectation • - 300g dark chocolate • 80g almond flakes 70g oil How to prepare Let's start with the sponge cake We will grease an oven pan (37x46) and place on top of a baking sheet, lining up with the hydes which will stick well to the pan. In the bowl of the mixer with the whipping ball, we will lay eggs with a little salt and work on medium speed for about a minute, gradually adding the sugar and continuing for a few minutes until you get a foam very soft and shiny. Sift the flour, cocoa

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Aug 16, 2023 - This Pin was created by shleyvilla on Pinterest. Chocolate sponge cake